Syrup waffles

(Dutch "stroopwafels")


100 gr convert conversiondark brown sugar

100 gr butter convert conversion

1 egg

1 tablespoon milk

200 gr flour convert conversion

1/2 teaspoon cinnamon


175 gr convert conversionkitchen syrup

90 gr convert conversiondark brown sugar

1/2-1 teaspoon cinnamon

50 gr convert conversionbutter


round waffle iron 12 cm

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Preparation in advance:

Mix for the dough the dark brown sugar with butter, egg, milk, flour and cinnamon.

Warm for the syrup the kitchen syrup and stir the brown sugar in till it is dissolved.

Add cinnamon and butter.

How to prepare:

Make small balls of the dough and bake in a waffle iron.

Coat half of the waffles with syrup mixture and place a second waffle on top or, original, cut the waffles in 2 thinner waffles and coat in between.

(Warm optional a syrup waffle before eating in the oven to 50C/120F.)

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)