Syrup waffles

(Dutch "stroopwafels")

Ingredients:

100 gr convert conversiondark brown sugar

100 gr butter convert conversion

1 egg

1 tablespoon milk

200 gr flour convert conversion

1/2 teaspoon cinnamon

syrup:

175 gr convert conversionkitchen syrup

90 gr convert conversiondark brown sugar

1/2-1 teaspoon cinnamon

50 gr convert conversionbutter

extra:

round waffle iron Ø 12 cm

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

 

Preparation in advance:

Mix for the dough the dark brown sugar with butter, egg, milk, flour and cinnamon.

Warm for the syrup the kitchen syrup and stir the brown sugar in till it is dissolved.

Add cinnamon and butter.

How to prepare:

Make small balls of the dough and bake in a waffle iron.

Coat half of the waffles with syrup mixture and place a second waffle on top or, original, cut the waffles in 2 thinner waffles and coat in between.

 

(Warm optional a syrup waffle before eating in the oven to 50°C/120°F.)

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cookies, Dutch

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)