Sweet twists (without baking oven)

( 45 pcs)


1 egg

1 tablespoon sugar

1.3 dl convert conversionmilk

250 gr flour convert conversion


icing sugar


oil to deep-fry

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's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Beat the egg with the sugar in a bowl and add the milk while beating.

Sift the flour with the salt and mix with the egg mixture to a firm dough.

Add optional little more milk.

Roll the dough on a flour dusted working surface.

Cut the dough in strips of 10 x 3 cm. Make lenghtwise a long cut in the middle. Pull one end through the cut to get a double twist.

Fill a (deep fryer) pan up to a third with oil and heat the oil to 180C/360F.

Fry 3-4 cookies at the same time on both sides golden brown. Drain on kitchen paper.

Sift icing sugar over the warm twists.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)