Sweet twists (± 45 pcs)

(without baking oven)

Go to all recipes for: Deep-fry, Cookies and pastry 

Ingredients:

1 egg

1 tablespoon sugar

1.3 dl milk

250 gr flour

salt

icing sugar

extra:

oil, to deep-fry

Preparation:

© Janneke's Recipe pages - recipe cookies, pie and pastry making

Beat the egg with the sugar in a bowl and add the milk while beating.

Sift the flour with the salt and mix with the egg mixture to a firm dough.

Add optional little more milk.

Roll the dough on a flour dusted working surface.

Cut the dough in strips of 10 x 3 cm. Make in the length a long cut in the middle. Pull one end through the cut to get a double twist.

Fill a (deep fryer) pan up to a third with oil and heat the oil to 180°C/360°F.

Fry 3-4 cookies at the same time on both sides golden brown. Drain on kitchen paper.

Sift icing sugar over the warm twists.