Sweet twists (without baking oven)

Beat the egg with the sugar in a bowl and add the milk while beating.

Sift the flour with the salt and mix with the egg mixture to a firm dough.

Add optional little more milk.

Roll the dough on a flour dusted working surface.

Cut the dough in strips of 10 x 3 cm. Make lenghtwise a long cut in the middle. Pull one end through the cut to get a double twist.

Fill a (deep fryer) pan up to a third with oil and heat the oil to 180°C/360°F.

Fry 3-4 cookies at the same time on both sides golden brown. Drain on kitchen paper.

Sift icing sugar over the warm twists.