Peach almond pies

(24 pcs)


Ingredients:

425 gr convert conversionpeaches

60 gr convert conversionsliced almonds

60 gr convert conversionsultana's

(1 tablespoon brown sugar)

12 sheets phyllo dough

100 gr butter convert conversion

cinnamon

extra:

2 12 mold muffin pans

oven

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 180C/360F (fan oven 165C/325F).

Grease the muffin molds.

Mix the roughly chopped peaches with almonds and sultana's (optional brown sugar).

Coat a sheet phyllo dough with melted butter and put it on another sheet. Quarter the sheets. Quarter each piece once again. Repeat with the other sheets phyllo dough.

Place 4 layers phyllo dough in each mold and bake 10 minutes.

Spoon 1 tablespoon of the stuffing in the dough bottoms, sprinkle little cinnamon over and bake the peach and almond pies 5-10 minutes until golden brown.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)