Peach almond pies

(24 pcs)


425 gr convert conversionpeaches

60 gr convert conversionsliced almonds

60 gr convert conversionsultana's

(1 tablespoon brown sugar)

12 sheets phyllo dough

100 gr butter convert conversion



2 12 mold muffin pans


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's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 180C/360F (fan oven 165C/325F).

Grease the muffin molds.

Mix the roughly chopped peaches with almonds and sultana's (optional brown sugar).

Coat a sheet phyllo dough with melted butter and put it on another sheet. Quarter the sheets. Quarter each piece once again. Repeat with the other sheets phyllo dough.

Place 4 layers phyllo dough in each mold and bake 10 minutes.

Spoon 1 tablespoon of the stuffing in the dough bottoms, sprinkle little cinnamon over and bake the peach and almond pies 5-10 minutes until golden brown.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)