1/2 cup lukewarm water
1/2 cup rum
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:
Care that the flour is not cold. Put the flour on a work surface and make, according to the basic recipe, a dough. Let rest an hour under a warm bowl. Soak the raisins some time in rum.
How to prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Roll the dough, on a flour dusted cloth, paper-thin and brush the melted butter over.
Peel the apples, remove cores and cut in thin slices. Sprinkle with sugar and cinnamon.
Drain the raisins and add with the almonds to the sliced apples. Divide the stuffing over 2/3 part of the dough. Fold the long sides a little in and begin wrapping at the short side. Use the cloth while wrapping to prevent cracks or tearing of the dough.
Cover the strudel with melted butter and place on a baking sheet.
Bake the strudel 50 minutes and serve hot.
First published: April 12, 2003, Netherlands
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