Magdalena cookies


250 gr flour convert conversion

150 gr convert conversionbutter or margarine

100 gr convert conversionsugar

80 gr convert conversionground almonds

(warm) marmalade

icing sugar



If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

Preparation in advance:

Knead of flour, butter, sugar and almonds a smooth dough. Place 1 hour in the fridge.

How to prepare:

Roll the dough, on a flour dusted work area, to 1/2 cm thick and cut circles with a glass. Remove from half of the cookies the centre with an apple corer to make rings.

Preheat the oven to 200C/395F (fan oven 180C/360F).

Place the cookies on a greased baking sheet and bake 10-15 minutes in the middle of the oven. Let cool on a wire rack.

Cover the complete cookies with marmalade.

Place the ring-shaped cookies on top and sprinkle with icing sugar.

First published: April 12, 2003, Netherlands

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cookies

Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)