Ingredients:
250 gr  flour
150 gr butter or margarine
100 gr sugar
80 gr
ground almonds
(warm) marmalade
icing sugar
extra:
oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Knead of flour, butter, sugar and almonds a smooth dough. Place 1 hour in the fridge.
Prepare:
Roll the dough on a flour dusted work area to 1/2 cm thick and cut circles with a glass. Remove from half of the cookies the centre with an apple corer, so
you get rings.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Place the cookies on a greased baking sheet and bake 10-15 minutes in the middle of the oven. Let cool on a wire rack.
Cover the complete cookies with marmalade.
Place the cookies with a hole on top and sprinkle with icing sugar.
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