If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:
Knead of flour, butter, sugar and almonds a smooth dough. Place 1 hour in the fridge.
How to prepare:
Roll the dough, on a flour dusted work area, to 1/2 cm thick and cut circles with a glass. Remove from half of the cookies the centre with an apple corer to make rings.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Place the cookies on a greased baking sheet and bake 10-15 minutes in the middle of the oven. Let cool on a wire rack.
Cover the complete cookies with marmalade.
Place the ring-shaped cookies on top and sprinkle with icing sugar.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Cookies