Kings bread


300 gr convert conversionsugar

300 gr convert conversionbutter or margarine

350 gr flour convert conversion

1 egg

300 gr convert conversionroughly ground mixed nuts

100 gr convert conversionchopped candied lemon

100 gr convert conversionpearl sugar

3 tablespoons whipping cream


baking oven

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's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Make a firm dough of butter, sugar and flour and roll to 1/2 cm thick on greased and flour dusted baking sheet.

Make in a sauce pan a mixture of the remaining ingredients and heat a little (do not cook). Spread the mixture over the cake.

Bake the kings bread 10-15 minutes.

Cut, immediately after baking, in squares.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)