Ingredients:
300 gr  sugar
300 gr butter or margarine
350 gr flour
1 egg
300 gr
roughly ground mixed nuts
100 gr chopped candied
lemon
100 gr pearl sugar
3 tablespoons whipping cream
extra:
baking oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Make a firm dough of butter, sugar and flour and roll to 1/2 cm thick on greased and flour dusted baking sheet.
Make in a sauce pan a mixture of the remaining ingredients and heat a little (do not cook). Spread the mixture over the cake.
Bake the kings bread 10-15 minutes.
Cut, immediately after baking, in squares.
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