Ingredients:
500 gr  flour
375 gr honey
80 gr sugar
50 gr butter or margarine
80 gr ground nuts
(for example hazelnuts)
1.5 tablespoon cookie spices
pinch salt
pinch anise powder
50 gr raisins
1/2 cup strong cold coffee
extra:
oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Heat the honey to make a little liquid.
Add and mix the remaining ingredients. Knead to smooth dough.
Place it wrapped up a night in the fridge.
Prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Roll the dough on a flour dusted working area to 1/2 cm thick and cut with baking cutters all kind of shapes (for example harts and stars).
Place the cookies on a greased baking sheet and coat with a little honey.
Bake the honey cookies 20-25 minutes in the middle of the oven.
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