Honey cookies


Ingredients:

500 gr flour convert conversion

375 gr convert conversionhoney

80 gr convert conversionsugar

50 gr convert conversionbutter or margarine

80 gr convert conversionground nuts (for example hazelnuts)

1.5 tablespoon cookie spices

pinch salt

pinch anise powder

50 gr convert conversionraisins

1/2 cup strong cold coffee

extra:

oven

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Preparation in advance:

Liquefy the honey au-bain-marie.

Combine with the remaining ingredients. Knead to smooth dough.

Place, wrapped up in foil, overnight in the fridge.

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Roll the dough, on a flour dusted working area, to 1/2 cm thick and cut with baking cutters all kind of shapes (for example harts and stars).

Place the cookies on a greased baking sheet and coat with little honey.

Bake the honey cookies 20-25 minutes in the middle of the oven.

First published: April 12, 2003, Netherlands

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