Ingredients:
250 gr  flour
200 gr butter or margarine
250 gr ground hazelnuts
125 gr sugar
1 egg
grated peel of 1 lemon
1/2 teaspoon ground coriander
1/2 teaspoon clove powder
Nutella
extra:
baking oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Mix all ingredients, except the Nutella, to a smooth dough. Make a roll of 5 cm diameter and place the roll 1 hour in the fridge to firm.
Prepare:
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Cut slices of 1/2 cm off the roll and put on a greased baking sheet.
Place the sheet in the middle of the oven and bake the cookies about 10 minutes.
Let cool on a wire rack.
Spread some Nutella between two cookies.
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