Hazelnut cookies

Ingredients:

250 gr flour convert conversion

200 gr convert conversionbutter or margarine

250 gr convert conversionground hazelnuts

125 gr convert conversionsugar

1 egg

grated peel of 1 lemon

1/2 teaspoon ground coriander

1/2 teaspoon clove powder

Nutella

 

extra:

baking oven

 
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's Recipe pages - recipe cookies, pie and pastry making

 

Preparation in advance:

Mix all ingredients, except the Nutella, to a smooth dough. Make a roll of 5 cm diameter and place the roll 1 hour in the fridge to firm.

How to prepare:

Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).

Cut slices of 1/2 cm off the roll and put on a greased baking sheet.

Place the sheet in the middle of the oven and bake the cookies about 10 minutes.

Let cool on a wire rack.

Spread some Nutella between two cookies.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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