Ginger cookies


Ingredients:

250 gr flour convert conversion

150 gr butter convert conversion

150 gr convert conversionsugar

pinch ginger powder

50 gr convert conversionvery small chopped ginger

some tablespoons milk

extra:

baking oven

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's Recipe pages - recipe cookies, pie and pastry making

Preparation in advance:

Knead all ingredients, except the milk, to a smooth dough. Make a roll of 3 cm thick and put it at least 1 hour in the fridge to firm.

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Cut the roll in slices of 1/2 cm.

Place the ginger cookies on a greased baking sheet and brush some milk over each cookie. Bake the ginger cookies 10-15 minutes in the middle of the oven and let cool on a wire rack.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)