Ginger cookies


250 gr flour convert conversion

150 gr butter convert conversion

150 gr convert conversionsugar

pinch ginger powder

50 gr convert conversionvery small chopped ginger

some tablespoons milk


baking oven

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's Recipe pages - recipe cookies, pie and pastry making

Preparation in advance:

Knead all ingredients, except the milk, to a smooth dough. Make a roll of 3 cm thick and put it at least 1 hour in the fridge to firm.

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Cut the roll in slices of 1/2 cm.

Place the ginger cookies on a greased baking sheet and brush some milk over each cookie. Bake the ginger cookies 10-15 minutes in the middle of the oven and let cool on a wire rack.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)