Ingredients:
250 gr  flour
150 gr butter
150 gr sugar
pinch ginger powder
50 gr very small chopped ginger
some tablespoons milk
extra:
baking oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Knead all ingredients, except the milk, to a smooth dough. Make a roll of 3 cm thick and put it at least 1 hour in the fridge to firm.
Prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Cut the roll in slices of 1/2 cm.
Place the ginger cookies on a greased baking sheet and brush some milk over each cookie. Bake the ginger cookies 10-15 minutes in the middle of the
oven and let cool on a wire rack.
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