2 tablespoons flour
some tablespoons sugar
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:
Mix sugar, almonds, cinnamon and flour. Beat the egg whites to stiff peaks and fold the flour in. Melt the chocolate au-bain-marie, let cool a little and fold the chocolate into the batter.
Sprinkle some spoons sugar over a working surface and roll the dough.
Cut cookies and place on a baking paper lined baking sheet.
Let dry some hours.
How to prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Bake the cookies 5 minutes.
First published: April 12, 2003, Netherlands
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