Ingredients:
250 gr  sugar
250 gr peeled almonds
pinch cinnamon
2 tablespoons flour
100 gr
dark chocolate
some tablespoons sugar
extra:
oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Mix sugar, almonds, cinnamon and flour.
Beat the egg whites to stiff peaks and fold the flour in.
Melt the chocolate au-bain-marie,
let cool a little and fold the chocolate into the batter.
Sprinkle some spoons sugar over a working surface and roll the dough.
Cut cookies and place on a baking paper lined baking sheet.
Let dry some hours.
Prepare:
Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).
Bake the cookies 5 minutes.
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