Toast with tomato and feta
(45 pcs)
(or 5 slices sandwich bread)
4 ripe tomatoes
150 gr
 feta
75 ml
 olive oil extra vierge
2 tablespoons red wine vinegar
1 teaspoon dried oregano
salt and pepper
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© Janneke's Recipe pages - recipe tapas, party food
How to prepare:
Dip each bit toast quickly in cold water or toast crustless sandwich bread and cut each slice in 9 squares.
Place on a plate.
Mix the cubed tomatoes and crumbled feta and divide the mixture over the toast.
Mix oil and vinegar well and sprinkle over the tomato mixture.
Season with oregano, salt and pepper.
First published: April 12, 2003, Netherlands
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