Ingredients:
250 gr  fillet pork tenderloin
3 tablespoons sweet soy sauce
piece bell pepper
some mushrooms
cocktail skewers
margarine or butter
|
Preparation:
© Janneke's Recipe pages - recipe warm/cold party foods
Dice the fillet tenderloin to 1 cm and mix with the sweet soy sauce. Marinate for at least an hour.
Cut the bell pepper in pieces of 1 x 1 cm and the mushrooms in slices and fry some minutes. Let cool.
Thread alternately meat, bell pepper mushroom and meat to the cocktail skewers.
Heat the butter in a frying pan and add the skewers.
Fry rapidly brown in 2 minutes over high heat.
Serve immediately
 .
|
