3 tablespoons sweet soy sauce
piece bell pepper
margarine or butter
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© Janneke's Recipe pages - recipe warm/cold party food
How to prepare:
Dice the fillet tenderloin to 1 cm and mix with the sweet soy sauce. Marinate for at least an hour.
Cut the bell pepper in pieces of 1 x 1 cm and the mushrooms in slices and fry some minutes. Let cool.
Thread alternately meat, bell pepper mushroom and meat to the cocktail skewers.
Heat the butter in a frying pan and add the skewers.
Fry in 2-3 minutes brown over high heat.
First published: April 12, 2003, Netherlands
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