Ingredients:
8 large Frankfurters
8 long wooden skewers
cornstarch
Batter::
225 gr  self raising flour
35 gr corn flour
1 egg
1 tablespoon oil
extra:
oil, to deep-fry
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Preparation:
© Janneke's Recipe pages - recipe hot/cold party food
Half the sausages. Cut the skewers in two and thread each sausage in the length, the skewer must remain visible.
Dust the sausages with a little cornstarch.
Sift the self raising flour for the batter in a large bowl, mix with the corn flour and make a little hole in the middle. Add bit by bit the beaten egg, oil and 3,5-4 dl water and stir
to a batter.
Fill a (deep fryer) pan up to a third with oil. Heat the oil to 180°C/360°F.
Dip the sausages in the batter and drain a little.
Put the sausages in the oil.
Fry crisp in 2-3 minutes. Skim from the oil, drain on kitchen paper and serve hot.
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