Fried frankfurters

(16 pcs)


Ingredients:

8 large Frankfurters

8 long wooden skewers

cornstarch

Batter::

225 gr convert conversionself raising flour

35 gr convert conversioncorn flour

1 egg

1 tablespoon oil

extra:

oil to deep-fry

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
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How to prepare:

Half the sausages. Cut the skewers in two and thread each sausage lenghtwise, the skewer must remain visible.

Dust the sausages with little cornstarch.

Sift the self raising flour for the batter in a large bowl, mix with the corn flour and make a little hole in the middle. Add bit by bit the beaten egg, oil and 3,5-4 dl convert conversionwater and stir to a batter.

Fill a (deep fryer) pan up to a third with oil. Heat the oil to 180C/360F.

Dip the sausages in the batter and drain a little. Put the sausages in the oil.

Fry crisp in 2-3 minutes. Skim from the oil, drain on kitchen paper and serve hot.

First published: April 12, 2003, Netherlands
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