Banderillo 2

(each recipe 8 pcs)

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Ingredients:

Preparation:

© Janneke's Recipe pages - recipe tapas, party foods

shrimps and ham

8 shrimps

25 gr (cooked) ham

lettuce leaf

4 quail eggs

Peel the cooked shrimps. Cut the ham in 8 strips. Cut the lettuce leaf in 8 pieces, boil the quail eggs 6 minutes.

Thread a shrimp, a strip ham, folded piece lettuce and an half quail egg to cocktail sticks.

Serve with banderillo's sauce.

olive, egg and anchovy

8 black olives

4 anchovy fillets

4 quail eggs

Stone the olives. Half the anchovy fillets and the (6 minutes) boiled quail eggs.

Thread an olive, a piece rolled up anchovy and half an egg to a cocktail stick.

Serve with banderillo 's sauce.