(± 25-30 pcs)
3 double chicken breasts
2 tablespoons sugar
± 30 skewers
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© Janneke's Recipe pages - oriental recipes, chicken meals, barbecue recipes
How to prepare:
Soak wooden skewers at least 30 minutes in water.
Cut the chicken meat in cubes of 1 x 1 x 2 cm.
Mix saké, soy sauce, mirin and sugar in a sauce pan and bring it to a boil.
Remove the pan from the heat and let cool.
Thread alternate pieces chicken and (appr. 2 cm long) spring onion pieces to the skewers.
Coat the chicken well with the sauce and place the kebabs on a baking sheet with aluminium foil.
Broil under a preheated roaster or grill on the barbecue the yakitori in 7-8 minutes well done. Turn regular and drizzle with the sauce.
First published: April 12, 2003, Netherlands
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