Yakitori kebab

(± 25-30 pcs)

Go to all recipes for: Oriental, Chicken, Barbecue 

Ingredients:

3 double chicken breasts

1 dl saké

1.5 dl Japanese soy sauce

1 dl mirin

2 tablespoons sugar

spring onions

± 30 skewers

Preparation:

© Janneke's Recipe pages - oriental recipes, chicken meals, barbecue recipes

Soak wooden skewers at least 30 minutes in water.

Cut the chicken meat in cubes of 1 x 1 x 2 cm.

Mix saké, soy sauce, mirin and sugar in a sauce pan and bring it to a boil.

Remove the pan from the heat and let cool.

Thread alternate pieces chicken and (appr. 2 cm long) spring onion pieces to the skewers.

Coat the chicken well with the sauce and place the kebabs on a baking sheet with aluminium foil.

Broil under a preheated roaster or grill on the barbecue the yakitori in 7-8 minutes well done. Turn regular and drizzle with the sauce.