1 tablespoon sesame seed
1 tablespoon brown sugar
1 tblsp sweet soy sauce
1 teaspoon fresh ginger
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© Janneke's Recipe pages - oriental recipes, vegetable meals
How to prepare:
Peel the cucumber, half lenghtwise and remove the seeds with a tea spoon.
Cut the cucumber in thin slices, mix with the salt and let rest for 5 minutes.
Wash the salt off the cucumber, drain and dry with kitchen paper.
Put vinegar, sesame seed, sugar, soy sauce and ginger in a large bowl and stir till the sugar is dissolved.
Add the cucumber and marinate, stirring from time to time, at least 1 hour.
First published: April 12, 2003, Netherlands
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