Oriental cucumber
1 cucumber
salt
60 ml
rice vinegar
1 tablespoon sesame seed
1 tablespoon brown sugar
1 teaspoon fresh ginger
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How to prepare:
Peel the cucumber, half lenghtwise and remove the seeds with a tea spoon.
Cut the cucumber in thin slices, mix with the salt and let rest for 5 minutes.
Wash the salt off the cucumber, drain and dry with kitchen paper.
Put vinegar, sesame seed, sugar, soy sauce and ginger in a large bowl and stir till the sugar is dissolved.
Add the cucumber and marinate, stirring from time to time, at least 1 hour.
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