Side pork balls with feta

(20-24 pcs)


4 streaky bacon burgers

(butcher, Dutch: slavink)

20-24 cubes feta

(or cheese)

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's Recipe pages - recipe ground beef ball, cheese

How to prepare:

Remove the streaky bacon off the meatballs and divide the ground beef and the side pork of each meat ball in 5 or 6 pieces.

Roll meatballs of the ground beef and flatten a little.

Place on each bit ground beef a cube feta, fold the ground beef around and mold a mini-meatball again photo recipe.

Wrap each meatball with streaky bacon and fry over high heat brown photo recipe.

Serve with a cocktail skewer.

First published: April 12, 2003, Netherlands
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