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Side pork balls with feta(20-24 pcs)Ingredients:4 streaky bacon burgers(butcher, Dutch: slavink)20-24 cubes feta(or cheese)
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe ground beef ball, cheese
How to prepare:Remove the streaky bacon off the meatballs and divide the ground beef and the side pork of each meat ball in 5 or 6 pieces.Roll meatballs of the ground beef and flatten a little.Place on each bit ground beef a cube feta, fold the ground beef around and mold a mini-meatball again .Wrap each meatball with streaky bacon and fry over high heat brown .Serve with a cocktail skewer.
First published: April 12, 2003, Netherlands |
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