Ingredients:
4 streaky bacon burgers
(butcher, Dutch: slavink)
20-24 cubes feta
(or cheese)
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Preparation:
© Janneke's Recipe pages - recipe ground beef ball, cheese
Remove the streaky bacon off the meatballs and divide the ground beef and the side pork of each meat ball in 5 or 6 pieces.
Make meatballs of the ground beef and flatten a little.
Place on each bit ground beef a cube feta, fold the ground beef around and mold a mini-meatball again  .
Wrap each meatball with streaky bacon and fry over high heat brown
.
Serve with a cocktail skewer.
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