Frisian "Kniepertjes"

(Oldyear wafer rolls, Oublies)


500 gr flour convert conversion

500 gr convert conversionsugar

250 gr butter convert conversion

9 eggs

1 tablespoon cinnamon

grated lemon peel


round waffle iron 15 cm

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's Recipe pages - Fryske resepten, old and new year

Preparation in advance:

1 Day before making oublies make the batter:

Mix the flour with sugar and add the soft butter. Add the eggs one by one. Each egg must be completely mixed with the batter before adding the next.

Stir well and add the cinnamon, some grated lemon peel and salt.

How to prepare:

Take little pieces of the dough and put it between the well greased waffle irons.

Bake the waffle on both sides some minutes and roll immediately after baking around the stalk of a wooden spoon.

Fill with whipped cream.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)