(Oldyear wafer rolls, Oublies)
1 tablespoon cinnamon
grated lemon peel
round waffle iron Ø 15 cm
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© Janneke's Recipe pages - Fryske resepten, old and new year
Preparation in advance:
1 Day before making oublies make the batter:
Mix the flour with sugar and add the soft butter. Add the eggs one by one. Each egg must be completely mixed with the batter before adding the next.
Stir well and add the cinnamon, some grated lemon peel and salt.
How to prepare:
Take little pieces of the dough and put it between the well greased waffle irons.
Bake the waffle on both sides some minutes and roll immediately after baking around the stalk of a wooden spoon.
Fill with whipped cream.
First published: April 12, 2003, Netherlands
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