Sipelpomp

(onion dish with pork)

Go to all recipes for: Frysk, Potatoes, One-pot meals, Vegetables 

Ingredients:

500 gr unsmoked streaky bacon

1 kg potatoes

1 kg onions

salt

75 gr butter

1 large tablespoon mustard

Preparation:

© Janneke's Recipe pages - Frisian recipe, one-pot meal, potato

Fry the in rings sliced onions with salt translucent in a little butter.

Add 300 ml water and the peeled and quartered potatoes. Sprinkle some salt over.

Bring to a boil and cover the pan.

Dice the streaky bacon slices. Fry the pork over low to medium heat with a little salt nicely brown.

When the potatoes and onions are cooked, drain and mash with butter and mustard.

Add the bacon fat. Mix well.

This is a substantial meal: you can eat it for 2 days: day 2 it'll taste even better.