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Fryske dūmpkes (Frisian thumb cookies)Ingredients:150 gr butter150 gr dark brown sugar2 eggs250 gr floursalt100 gr hazelnuts1 teaspoon anise seed1 teaspoon ginger powder1 teaspoon ground cinnamon
extra:oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - Frysk resept, cookies
How to prepare:Stir the butter soft in a bowl and mix with sugar and eggs to a smooth mass.Sift the flour with the salt into the bowl and knead to a soft dough.Chop the hazelnuts very small and add with crushed anise seed, ginger powder and cinnamon to the dough. Knead well.Roll the dough, on a flour dusted work surface, to a sheet of 1 cm thick. Cut the dough into strips of 4 cm long and 2 cm wide.Preheat the oven to 150°C/300°F (fan oven 135°C/275°F)Grease a baking sheet and fill with the cookies. Bake the dūmpkes about 25 minutes.Let cool on the baking sheet, but first push the still warm cookies with your thumb (hot!) a little flat.
First published: April 12, 2003, Netherlands |
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |