Ingredients:
250 gr  large shrimps
0.5 dl olive oil
4-6 garlic cloves
1 tablespoon mixed garlic herbs
1 large tablespoon parsley
pepper
salt
4 slices sandwich bread
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Preparation:
© Janneke's Recipe pages - fish meals
Warm the oil on very low heat in a pan.
Add the shrimps, pressed garlic cloves and herbs.
Season with a little pepper and salt and let the shrimps over low heat get completely warm in about 5 minutes (simmer, don't fry)
 .
Toast in the meanwhile the slices sandwich bread (baking oven or bread toaster).
Divide the shrimps over 3-4 fancy bowls and pour some of the remaining oil carefully over the diagonal cut roasted bread
.
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