Warm the oil on very low heat in a pan.

Add the shrimps, pressed garlic cloves and herbs.

Season with little pepper and salt and warm the shrimps, over low heat, about 5 minutes (simmer, don't fry) .

Toast in the meanwhile the slices sandwich bread (baking oven or bread toaster).

Divide the shrimps over 3-4 fancy bowls and pour some of the remaining oil carefully over the diagonally cut roasted bread .