Shrimp kebabs
(15-20 pcs)
± 300 gr (frozen) peeled shrimps
1 teaspoon fish spices
(1 can pineapple slices)
1/4 red bell pepper
125 gr
 mushrooms
pinch salt
15-20 skewers
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© Janneke's Recipe pages - recipe shrimps, fish, barbecue/spit-roaster
Preparation in advance:
(Let the shrimps thaw)
Season the shrimps with the fish spices, mix well and let rest for at least 2 hours.
Cut the stems off the mushrooms, cut the bell pepper in squares and let both simmer over low heat about 10 minutes. Add some salt at flavour.
How to prepare:
Soak wooden skewers for at least 30 minutes in water.
(Divide the pineapple rings in bits of 2 cm.) Thread pineapple, mushrooms, bell pepper and 2 or 3 shrimps alternately to the skewers
 .
Grill the kebabs 2-3 minutes on both sides on the barbecue or broil in the oven.
First published: April 12, 2003, Netherlands
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