Shrimp kebabs

(15-20 pcs)


300 gr (frozen) peeled shrimps

1 teaspoon fish spices

(1 can pineapple slices)

1/4 red bell pepper

125 gr convert conversionmushrooms

pinch salt

15-20 skewers

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's Recipe pages - recipe shrimps, fish, barbecue/spit-roaster

Preparation in advance:

(Let the shrimps thaw)

Season the shrimps with the fish spices, mix well and let rest for at least 2 hours.

Cut the stems off the mushrooms, cut the bell pepper in squares and let both simmer over low heat about 10 minutes. Add some salt at flavour.

How to prepare:

Soak wooden skewers for at least 30 minutes in water.

(Divide the pineapple rings in bits of 2 cm.) Thread pineapple, mushrooms, bell pepper and 2 or 3 shrimps alternately to the skewers photo recipe.

Grill the kebabs 2-3 minutes on both sides on the barbecue or broil in the oven.

First published: April 12, 2003, Netherlands
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