Lime shrimps

(24 pcs)


12 sugar canes (canned) (or skewers)

48 very large shrimps

4 tablespoons lime juice

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How to prepare:

Half the sugar canes lenghtwise.

Peel, clean and devein the shrimps.

Threads 2 shrimps to each cane (make with a skewer a little hole in the shrimps).

Coat the shrimps well with lime juice and grill or broil in oven or barbecue in about 2-3 minutes on both sides well done.

Drizzle with the lime.

First published: April 12, 2003, Netherlands
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