Lime shrimps

(24 pcs)

Go to all recipes for: Fish, Barbecue 

Ingredients:

12 sugar canes (canned)

(or skewers)

48 very large shrimps

4 tablespoons lime juice

Preparation:

© Janneke's Recipe pages - shrimp recipes, barbecue fish meals

Half the sugar canes in the length.

Peel, clean and devein the shrimps.

Threads 2 shrimps to each cane (make with a skewer a little hole in the shrimps).

Coat the shrimps well with lime juice and grill or broil in oven or barbecue in about 2-3 minutes on both sides well done.

Drizzle with the lime.