|
||
Shrimp kebab with ham(5-8 pcs)Ingredients:± 300 gr (frozen) peeled shrimps1 teaspoon fish spices100 gr parma or dried ham
extra:5-8 skewers |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe shrimps, fish, barbeque and grilling
Preparation in advance:(Let the shrimps thaw.)Season the shrimps with the fish spices, mix well and let rest for 2 hours.
How to prepare:Soak wooden skewers for at least 30 minutes in water.Pull or cut the slices ham in long strips, wrap a strip around each shrimp and thread 4 - 6 shrimps to each skewer .Grill the shrimp kebabs 2-3 minutes on both sides on the barbecue or in the oven.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Fish, Barbecue |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |