Ingredients:
± 300 gr (frozen) peeled shrimps
1 teaspoon fish spices
100 gr  parma or dried ham
extra:
5-8 skewers
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Preparation:
© Janneke's Recipe pages - recipe shrimps, fish, barbeque and grilling
(Let the shrimps thaw.)
Season the shrimps with the fish spices, mix well and let rest for 2 hours.
Prepare:
Soak wooden skewers for at least 30 minutes in water.
Pull or cut the slices ham in long strips, wrap a strip around each shrimp and thread 4 - 6 shrimps to each skewer
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Grill the shrimp kebabs 2-3 minutes on both sides on the barbecue or in the oven.
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