(± 30 pcs)
2 spring onions
2 tablespoons fresh parsley
pinch cayenne pepper
oil for frying
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© Janneke's Recipe pages - shrimp recipes, fish meals
How to prepare:
Sift the both flours in a bowl.
Add chopped spring onions, chopped parsley, cayenne pepper and some salt and mix well. Make a little hole, add bit by bit the mineral water and stir to a smooth batter. Keep adding water till the batter is slightly thicker than yogurt.
Stir the cooked and chopped shrimps into the batter.
Fill a (deep fryer) pan for a third with oil. Heat the oil to 180°C/360°F.
Make fritters of a 1/2 tablespoon batter and fry on each side 2-3 minutes until golden brown. Remove from the pan with a skimmer and drain on kitchen paper.
First published: April 12, 2003, Netherlands
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