Shrimp fritters

( 30 pcs)


Ingredients:

90 gr flour convert conversion

40 gr convert conversionself raising flour

2 spring onions

2 tablespoons fresh parsley

pinch cayenne pepper

salt

1.8 dl convert conversionsparkling mineral water

125 gr convert conversionsmall shrimps

extra:

oil for frying

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's Recipe pages - shrimp recipes, fish meals

How to prepare:

Sift the both flours in a bowl.

Add chopped spring onions, chopped parsley, cayenne pepper and some salt and mix well. Make a little hole, add bit by bit the mineral water and stir to a smooth batter. Keep adding water till the batter is slightly thicker than yogurt.

Stir the cooked and chopped shrimps into the batter.

Fill a (deep fryer) pan for a third with oil. Heat the oil to 180C/360F.

Make fritters of a 1/2 tablespoon batter and fry on each side 2-3 minutes until golden brown. Remove from the pan with a skimmer and drain on kitchen paper.

Serve hot.

First published: April 12, 2003, Netherlands
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