Salmon and tuna sate

(18-25 pcs)

Go to all recipes for: Fish, Barbecue, Basic recipes 

Ingredients:

500 gr salmon fillet

500 gr fresh tuna

(25 shrimps) 

salt and pepper

1 lime

extra: 

25 skewers

Preparation:

© Janneke's Recipe pages - salmon meals, fish recipes

Soak wooden skewers 30 minutes in water.

Cut the salmon fillet and tuna in cubes of 1,5-2 cm and sprinkle with salt and pepper.

Thread the fish alternately to the skewers .

Grill the kebabs 3-4 minutes on the barbecue or in a greased frying pan.

Turn regular and sprinkle with lime juice.