Salmon and tuna sate
salt and pepper
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© Janneke's Recipe pages - salmon meals, fish recipes
How to prepare:
Soak wooden skewers 30 minutes in water.
Cut the salmon fillet and tuna in cubes of 1,5-2 cm and sprinkle with salt and pepper.
Grill the kebabs 3-4 minutes on the barbecue or in a greased frying pan.
Turn regular and sprinkle with lime juice.
First published: April 12, 2003, Netherlands
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