Salmon mix for crackers

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Ingredients:

1 large can red or pink salmon

2 large tablespoons mayonnaise

1 tablespoon parsley

1 tablespoon tomato paste

1 tablespoon whisky

1/2 teaspoon paprika powder 

Preparation:

© Janneke's Recipe pages - recipe potatoes, salad and fish

Drain the salmon and remove bones and skins.

Divide roughly in pieces.

Make a sauce of mayonnaise, parsley, tomato paste, whisky and paprika powder.

Fold the sauce into the salmon .

Spoon the salmon mix in a bowl and serve with (fish shaped) crackers.