Salmon mix for crackers


1 large can red or pink salmon

2 large tablespoons mayonnaise

1 tablespoon parsley

1 tablespoon tomato paste

1 tablespoon whisky

1/2 teaspoon paprika powder

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How to prepare:

Drain the salmon and remove bones and skins.

Divide roughly in pieces.

Make a sauce of mayonnaise, parsley, tomato paste, whisky and paprika powder.

Fold the sauce into the salmon photo recipe.

Spoon the salmon mix in a bowl and serve with (fish shaped) crackers.

First published: April 12, 2003, Netherlands
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