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Salmon mix for crackersIngredients:1 large can red or pink salmon
2 large tablespoons mayonnaise1 tablespoon parsley1 tablespoon tomato paste1 tablespoon whisky1/2 teaspoon paprika powder |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe potatoes, salad and fish
How to prepare:Drain the salmon and remove bones and skins.Divide roughly in pieces.Make a sauce of mayonnaise, parsley, tomato paste, whisky and paprika powder.Fold the sauce into the salmon .Spoon the salmon mix in a bowl and serve with (fish shaped) crackers.
First published: April 12, 2003, Netherlands |
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