Salmon mix for crackers
1 large can red or pink salmon
2 large tablespoons mayonnaise
1 tablespoon parsley
1 tablespoon tomato paste
1 tablespoon whisky
1/2 teaspoon paprika powder
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© Janneke's Recipe pages - recipe potatoes, salad and fish
How to prepare:
Drain the salmon and remove bones and skins.
Divide roughly in pieces.
Make a sauce of mayonnaise, parsley, tomato paste, whisky and paprika powder.
Spoon the salmon mix in a bowl and serve with (fish shaped) crackers.
First published: April 12, 2003, Netherlands
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