Mini pies with salmon paté

(+/- 30 pcs)

Go to all recipes for: Fish, Party food

Ingredients:

125 gr smoked salmon

2 teaspoons butter

1 small onion

1.5 teaspoons horseradish

30 gr butter

salt and pepper

2 teaspoons tarragon or dill

60 gr self raising flour

1 tablespoon chives

1 egg

1.3 dl milk

1 lime

caviar

Preparation:

© Janneke's Recipe pages - salmon recipes, fish meals

Cut the salmon roughly.

Heat butter in a pan and fry the chopped onion.

Put salmon, onion, horseradish and soft butter in a kitchen machine. Add salt and ground pepper at flavour and mix well. Add chopped tarragon or dill and mix short.

Sift flour with a pinch salt in a bowl. Mix with the cut chives and make a hole in the middle. Add egg and enough milk to get a creamy batter. Place aside for 15 minutes.

Grease a frying pan and spoon for each "pie" 1 teaspoon batter in the pan. Turn the the pies as soon as bubbles appear on the pancakes. Cool on a wire rack.

Divide the salmon mixture over the pies.

Garnish with a segment lime and some caviar.