Mini pies with salmon paté
(+/- 30 pcs)
2 teaspoons butter
1 small onion
1.5 teaspoons horseradish
salt and pepper
2 teaspoons tarragon or dill
1 tablespoon chives
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© Janneke's Recipe pages - salmon recipes, fish meals
How to prepare:
Cut the salmon roughly.
Heat butter in a pan and fry the chopped onion.
Put salmon, onion, horseradish and soft butter in a kitchen machine. Add salt and ground pepper at flavour and mix well. Add chopped tarragon or dill and mix short.
Sift flour with a pinch salt in a bowl. Mix with the cut chives and make a hole in the middle. Add egg and enough milk to get a creamy batter. Place aside for 15 minutes.
Grease a frying pan and spoon for each "pie" 1 teaspoon batter in the pan. Turn the the pies as soon as bubbles appear on the pancakes. Cool on a wire rack.
Divide the salmon mixture over the pies.
Garnish with a segment lime and some caviar.
First published: April 12, 2003, Netherlands
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