Spicy tomato juice
2 garlic cloves
2 bay leaves
1 teaspoon ginger powder
1 teaspoon nutmeg
(salt, pepper, sugar)
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Half the tomatoes, heat for 10 minutes with the water and rub the mixture through a strainer in another pan.
Add the chopped onions, squeezed garlic, seasoning, mustard and vinegar to the tomato-mix and cook for 15 minutes.
Pour through a strainer and cook another 5 minutes.
The juice must have the thickness of cream. If not, just reduce a little longer.
Add salt, pepper and sugar at flavour.
First published: April 12, 2003, Netherlands
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