Spicy tomato juice

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Ingredients:

2.5 kg red tomatoes

1 dl water

2 onions

2 garlic cloves

10 peppercorns

2 bay leaves

3 cloves

1 teaspoon ginger powder

1 teaspoon nutmeg

little mustard

0.25 dl wine vinegar

(salt, pepper, sugar)

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Half the tomatoes, heat for 10 minutes with the water and rub the mixture through a strainer in another pan.

Add the chopped onions, squeezed garlic, herbs, mustard and vinegar to the tomato-mix and cook for 15 minutes.

Pour through a strainer and cook another 5 minutes.

The juice must have the thickness of cream. If not, just reduce a little longer.

Add salt, pepper and sugar at flavour.