Orange lemonade syrup


Ingredients:

12 oranges (1 liter convert conversionjuice)

12 sugar cubes

juice of 1/2 lemon

750 gr convert conversionjelly sugar

extra:

2 bottles

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cannings, drinks, lemonade

How to prepare:

Wash 5 oranges very well, dry and rub the peel firm with the sugar cubes.

Half all oranges, squeeze and sift the juice through a cloth.

Take 1 liter juice and mix well with the lemon juice and jelly sugar.

Bring the mixture to boil and cook 1 minute while stirring.

Skim the syrup, pour it in the bottles and close immediately.

Preservable for 1 year.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe