Orange lemonade syrup

Go to all recipes for: Drinks, Canning lemonade, Fruit 

Ingredients:

12 oranges (1 liter juice)

12 sugar cubes

juice of 1/2 lemon

750 gr jelly sugar 

extra:

2 bottles

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Wash 5 oranges very well, dry and rub the peel firm with the sugar cubes.

Half all oranges, squeeze and sift the juice through a cloth.

Take 1 liter juice and mix well with the lemon juice and jelly sugar.

Bring the mixture to boil and cook 1 minute while stirring.

Skim the syrup, pour it in the bottles and close immediately.

1 year conservable.