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Orange lemonade syrupIngredients:12 oranges (1 liter juice)12 sugar cubesjuice of 1/2 lemon750 gr jelly sugar
extra:2 bottles |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:Wash 5 oranges very well, dry and rub the peel firm with the sugar cubes.Half all oranges, squeeze and sift the juice through a cloth.Take 1 liter juice and mix well with the lemon juice and jelly sugar.Bring the mixture to boil and cook 1 minute while stirring.Skim the syrup, pour it in the bottles and close immediately.
Preservable for 1 year.
First published: April 12, 2003, Netherlands |
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