Orange lemonade syrup


12 oranges (1 liter convert conversionjuice)

12 sugar cubes

juice of 1/2 lemon

750 gr convert conversionjelly sugar


2 bottles

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's Recipe pages - recipe cannings, drinks, lemonade

How to prepare:

Wash 5 oranges very well, dry and rub the peel firm with the sugar cubes.

Half all oranges, squeeze and sift the juice through a cloth.

Take 1 liter juice and mix well with the lemon juice and jelly sugar.

Bring the mixture to boil and cook 1 minute while stirring.

Skim the syrup, pour it in the bottles and close immediately.

Preservable for 1 year.

First published: April 12, 2003, Netherlands
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