Orange lemonade syrup
12 sugar cubes
juice of 1/2 lemon
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Wash 5 oranges very well, dry and rub the peel firm with the sugar cubes.
Half all oranges, squeeze and sift the juice through a cloth.
Take 1 liter juice and mix well with the lemon juice and jelly sugar.
Bring the mixture to boil and cook 1 minute while stirring.
Skim the syrup, pour it in the bottles and close immediately.
Preservable for 1 year.
First published: April 12, 2003, Netherlands
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