Lemon lemonade syrup

Go to all recipes for: Drinks, Canning lemonade, Fruit 

Ingredients:

8 lemons (0.5 liter juice)

10 sugar cubes

5 dl water

750 gr jelly sugar

extra:

2 bottles

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Wash and dry 3 lemons well. Rub the peels firm with the sugar cubes.

Squeeze all lemons. Sift the juice through a cloth and use half a liter of juice.

Mix the juice with sugar cubes, water and jelly sugar.

Bring the mixture to a boil and cook for 1 minute while stirring.

Skim the syrup, pour it in the well cleaned bottles and close immediately.

Tip: Lemon lemonade syrup with boiling hot water.

1 year conservable.