Lemon lemonade syrup
10 sugar cubes
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Wash and dry 3 lemons well. Rub the peels firm with the sugar cubes.
Squeeze all lemons. Sift the juice through a cloth and use half a liter of juice.
Mix the juice with sugar cubes, water and jelly sugar.
Bring the mixture to a boil and cook for 1 minute while stirring.
Skim the syrup, pour it in the well cleaned bottles and close immediately.
Tip: Lemon lemonade syrup with boiling hot water.
Preservable for 1 year.
First published: April 12, 2003, Netherlands
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