Exotic lemonade syrup

Go to all recipes for: Drinks, Canning lemonade, Fruit 

Ingredients:

5 passionfruits

1 lime 

8 dl multi fruit juice

750 gr jelly sugar 

extra:

2 bottles

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Squeeze the passionfruits and the lime on a lemon press.

Sift the juice through a cloth and measure the sifted quantity.

Add multi fruit juice up to 1 liter .

Mix the juice with the jelly sugar, bring to a boil and cook for 1 minute while stirring.

Skim the syrup, pour it in the well cleaned bottles and close immediately.

1 year conservable.