Exotic lemonade syrup


5 passionfruits

1 lime

8 dl convert conversionmulti fruit juice

750 gr convert conversionjelly sugar


2 bottles

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's Recipe pages - recipe cannings, drinks, lemonade

How to prepare:

Squeeze the passionfruits and the lime on a lemon press.

Sift the juice through a cloth and measure the sifted quantity.

Add multi fruit juice up to 1 liter convert conversion.

Mix the juice with the jelly sugar, bring to a boil and cook for 1 minute while stirring.

Skim the syrup, pour it in the well cleaned bottles and close immediately.

Preservable for 1 year.

First published: April 12, 2003, Netherlands
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