Spicy elderberry syrup


1 liter convert conversionelderberry juice

3 Glühwein herbs (tea) bags

1 teaspoon ginger powder

750 gr convert conversionjelly sugar



2 bottles


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How to prepare:

Mix the elderberries juice with ginger powder and jelly sugar.

Bring the mixture with the herbs bags (they look like tea bags) to a boil and simmer 1 minute. Stir every now and then.

Skim the syrup, remove from the heat and let rest 5 minutes.

Remove the herb bags from the syrup, pour the syrup in bottles and close.


Delicious: a dash elderberry syrup in a cup hot tea.

Preservable for 1 year.



First published: April 12, 2003, Netherlands
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