Spicy elderberry syrup

Go to all recipes for: Drinks, Canning lemonade, Fruit 

Ingredients:

1 liter hover for conversion elderberry juice

3 Glühwein herbs (tea) bags

1 teaspoon ginger powder

750 gr hover for conversion jelly sugar

 

extra:

2 bottles

 

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade
Mix the elder berries juice with ginger powder and jelly sugar.
Bring the mixture with the herbs bags (they look like tea bags) to a boil and simmer 1 minute. Stir every now and then.
Skim the syrup, remove from the heat and let rest 5 minutes.
Remove the herb bags from the syrup, pour the syrup in bottles and close.
 
Delicious: a dash elderberry syrup in a cup hot tea.
1 year conservable.
 

 

go on my site to: Main page, Drinks, Canning lemonade, Fruit