Spicy elderberry syrup

Ingredients:

1 liter convert conversionelderberry juice

3 Glühwein herbs (tea) bags

1 teaspoon ginger powder

750 gr convert conversionjelly sugar

 

extra:

2 bottles

 
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's Recipe pages - recipe cannings, drinks, lemonade

 

How to prepare:

Mix the elderberries juice with ginger powder and jelly sugar.

Bring the mixture with the herbs bags (they look like tea bags) to a boil and simmer 1 minute. Stir every now and then.

Skim the syrup, remove from the heat and let rest 5 minutes.

Remove the herb bags from the syrup, pour the syrup in bottles and close.

 

Delicious: a dash elderberry syrup in a cup hot tea.

Preservable for 1 year.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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