2 tablespoons vanilla sugar
2 shot glasses cognac
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Bring the water with brown candy sugar to a boil.
Cook and reduce until the fluid lookes like syrup.
Let the mixture cool and add brandy and cognac.
Pour the liquor in a clean bottle and close airtight.
This liqueur is immediately drinkable.
First published: April 12, 2003, Netherlands
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