Coffee liqueur

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Ingredients:

250 gr brown candy sugar

2.5 dl water

50 gr ground coffee

5 dl water

2 tablespoons vanilla sugar

4.5 dl (canning) brandy

2 shot glasses cognac

extra:

1 bottle

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Bring the water with brown candy sugar to a boil.

Cook and reduce until the fluid lookes like syrup.

Make coffee of the ground coffee and the 5 dl water. Add to the sugar syrup and the vanilla sugar.

Let the mixture cool and add brandy and cognac.

Pour the liquor in a clean bottle and close airtight.

This liqueur is immediately drinkable.