1/3 crème cocoa
1/2 dry gin
1/4 crème cocoa
1/4 sweetened cream
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© Janneke's Recipe pages - recipe cocktails, longdrinks and mix drinks
How to prepare:
Read the basic preparation instructions first.
Put ice in the shaker, add the rest of the ingredients and shake.
Pour in a pretty glass (without the ice).
First published: April 12, 2003, Netherlands
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