(1 glass)


1/3 cream

1/3 crème cocoa

1/3 rum



1/2 dry gin

1/4 crème cocoa

1/4 sweetened cream


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How to prepare:

Read the basic preparation instructions first.


Put ice in the shaker, add the rest of the ingredients and shake.


Pour in a pretty glass (without the ice).



First published: April 12, 2003, Netherlands
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