Provençale chicken rolls

Go to all recipes for: Chicken meat, Cheese, Easter menu 

Ingredients:

4 chicken breasts

1 garlic clove

200 gr cheese

2 teaspoons pimento olives

salt and pepper

chicken spices

1 onion

50 gr butter or margarine

2 dl red country wine

1/2 dl water

cornstarch

Preparation:

© Janneke's Recipe pages - chicken meals, cheese

Beat the fillets very flat and divide the squeezed garlic clove over.

Slice the cheese very thin and divide over the chicken breasts. Divide the thinly sliced pimento stuffed olives and the thin sliced onion and sprinkle with a little salt, pepper and chicken spices. Wrap and tie with cotton.

Melt the butter or margarine in a pan and fry the rolls golden brown.

Add wine and water and simmer the rolls 20 minutes or till juicy and tender.

Bind the baking fluid with a little cornstarch.

Delicious with mashed potatoes.