(+/- 30 pcs)
3 double chicken breasts
4 tablespoons sweet soy sauce
6 tablespoons ginger syrup
1 teaspoon garlic powder
1 tablespoon curry powder
salt at flavour
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© Janneke's Recipe pages - chicken recipes, barbecue/kebob recipes
Preparation in advance:
Mix the ingredients for the marinade in a bowl.
Cut the chicken breast in strips of approximately 1 x 3 cm.
Add the strips to the marinade, cover well and let rest at least 2 hours (or better overnight).
How to prepare:
Soak the skewers for at least an hour.
Roast the kebabs 10-12 minutes on a hot grill.
Delicious with sate sauce.
First published: April 12, 2003, Netherlands
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