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Chicken kebab(+/- 30 pcs)Ingredients:3 double chicken breasts
Marinade :4 tablespoons sweet soy sauce6 tablespoons ginger syrup1 teaspoon garlic powder1 tablespoon curry powdersalt at flavour
30 skewers |
If shown, hover = photo = conversion© Janneke's Recipe pages - chicken recipes, barbecue/kebob recipes
Preparation in advance:Mix the ingredients for the marinade in a bowl.Cut the chicken breast in strips of approximately 1 x 3 cm.Add the strips to the marinade, cover well and let rest at least 2 hours (or better overnight).
How to prepare:Soak the skewers for at least an hour.Thread the chicken strips lenghtwise to the skewers .Roast the kebabs 10-12 minutes on a hot grill.Delicious with sate sauce.
First published: April 12, 2003, Netherlands |
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