Chicken kebab

(+/- 30 pcs)

Ingredients:

3 double chicken breasts

 

Marinade :

4 tablespoons sweet soy sauce

6 tablespoons ginger syrup

1 teaspoon garlic powder

1 tablespoon curry powder

salt at flavour

 

30 skewers
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
© Janneke's Recipe pages - chicken recipes, barbecue/kebob recipes

 

Preparation in advance:

Mix the ingredients for the marinade in a bowl.

Cut the chicken breast in strips of approximately 1 x 3 cm.

Add the strips to the marinade, cover well and let rest at least 2 hours (or better a night).

 

How to prepare:

Soak the skewers for at least an hour.

Thread the chicken strips lenghtwise to the skewers photo recipe.

Roast the kebabs 10-12 minutes on a hot grill.

Delicious with sate sauce.

 

 

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