Chicken Tikka kebab

(25-30 pcs)


750 gr convert conversionchicken breast

1/4 onion

2 garlic cloves

1 tablespoon fresh ginger

2 tablespoons lemon juice

3 teaspoons coriander

3 teaspoons cumin

3 teaspoons garam masala

100 ml convert conversionyogurt



30 skewers

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's Recipe pages - chicken meals, barbeque/kebobs, oriental

How to prepare:

Soak wooden skewers at least 1 hour in cold water.

Cut the chicken in cubes of 2 cm.

Mix chopped onion, squeezed garlic, grated ginger, lemon juice and herbs well in a kitchen machine.

Put the mixture in a bowl and add while stirring the yoghurt and salt.

Thread 4 pieces chicken to each skewer and place the skewers in an oven dish.

Rub the chicken with the yogurt mixture.

Place the kebabs, covered, a couple of hours (better overnight) in the fridge.

Roast, broil or grill the tikka kebabs well done in 10-15 minutes.

First published: April 12, 2003, Netherlands
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