Chicken Tikka kebab
2 garlic cloves
1 tablespoon fresh ginger
2 tablespoons lemon juice
3 teaspoons coriander
3 teaspoons cumin
3 teaspoons garam masala
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© Janneke's Recipe pages - chicken meals, barbeque/kebobs, oriental
How to prepare:
Soak wooden skewers at least 1 hour in cold water.
Cut the chicken in cubes of 2 cm.
Mix chopped onion, squeezed garlic, grated ginger, lemon juice and herbs well in a kitchen machine.
Put the mixture in a bowl and add while stirring the yoghurt and salt.
Thread 4 pieces chicken to each skewer and place the skewers in an oven dish.
Rub the chicken with the yogurt mixture.
Place the kebabs, covered, a couple of hours (better overnight) in the fridge.
Roast, broil or grill the tikka kebabs well done in 10-15 minutes.
First published: April 12, 2003, Netherlands
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