Chicken Tikka kebab

(25-30 pcs)

Go to all recipes for: Barbecue, Chicken meat, Oriental 

Ingredients:

750 gr chicken breast

1/4 onion

2 garlic cloves

1 tablespoon fresh ginger

2 tablespoons lemon juice

3 teaspoons coriander

3 teaspoons cumin

3 teaspoons garam masala

100 ml yogurt

salt

extra:

30 skewers 

Preparation:

© Janneke's Recipe pages - chicken meals, barbeque/kebobs, oriental

Soak wooden skewers at least 1 hour in cold water.

Cut the chicken in cubes of 2 cm.

Mix chopped onion, squeezed garlic, grated ginger, lemon juice and herbs well in a kitchen machine.

Put the mixture in a bowl and add while stirring the yoghurt and salt.

Thread 4 pieces chicken to each skewer and place the skewers in an oven dish.

Rub the chicken with the yogurt mixture.

Place the kebabs, covered, a couple of hours (or a night) in the fridge.

Roast, broil or grill the tikka kebabs well done in 10-15 minutes.