2 tablespoons flour
1 tablespoon Italian herbs
1 teaspoon paprika powder
1 tablespoon water
oil for frying
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© Janneke's Recipe pages - cheese meals, party food
How to prepare:
Mix the herbs, paprika and salt with the flour.
Drain the mozzarella balls and coat with the flour mixture.
Coat with egg and breadcrumbs.
Let dry some minutes and repeat the coating with egg and breadcumbs.
(Keep in the fridge till frying.)
Deep-fry in hot oil golden brown.
Serve hot with a skewer.
First published: April 12, 2003, Netherlands
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