Cheese croquettes


Ingredients:

175 gr convert conversionmature cheese

30 gr butter convert conversion

40 gr flour convert conversion

2 dl convert conversionmilk

pepper

1 tablespoon parsley

pinch garlic powder

flour

2 eggs

breadcrumbs

oil to deep-fry

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How to prepare:

Grate the cheese roughly. Melt the butter over low heat, add the flour and stir well. Simmer a minute and add while stirring milk till you have a thick sauce. Add little by little the grated cheese (don't cook). Remove the pan from the heat as soon as the cheese has melted and add (at flavour) pepper, parsley and garlic powder.

Cool well and mold croquettes of a large tablespoon cheese-mixture. Care that there are no cracks in the croquettes.

Beat the egg with 1 tablespoon water. Coat the croquets with flour, egg wash and breadcrumbs. Coat after 10 minutes drying with egg and breadcrumbs again.

Heat the oil to 180C/360F and fry the cheese croquettes golden brown.

First published: April 12, 2003, Netherlands
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