Cheese croissants

(24 pcs)


1 can mini-croissants dough

or bake your own croissants

(herbs) cheese

1 egg



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How to prepare:

Cut the cheese in strips of 3 cm long and 0.5 x 0.5 cm thick.

Spread the canned croissant dough on a cutting shelf and cut or use homemade croissant dough.

Wrap a bit cheese on the broad side into each croissant (care that, while rolling, the dough encloses the cheese well).

Place the croissants on a baking pan and brush with the beaten egg.

Bake, according to the instructions on the can or at 225C/440F (fan oven 200C/395F), golden brown.

Serve warm.

First published: April 12, 2003, Netherlands
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