Cheese croissants

Cut the cheese in strips of 3 cm long and 0.5 x 0.5 cm thick.

Spread the canned croissant dough on a cutting shelf and cut or use homemade croissant dough.

Wrap a bit cheese on the broad side into each croissant (care that, while rolling, the dough encloses the cheese well).

Place the croissants on a baking pan and brush with the beaten egg.

Bake, according to the instructions on the can or at 225°C/440°F (fan oven 200°C/395°F), golden brown.

Serve warm.