Cheese cream with bell pepper and shallot


1/2 red bell pepper

1/2 yellow bell pepper

1 shallot

200-300 gr convert conversioncream cheese

2 tablespoons milk

1 tablespoon parsley

100 gr convert conversiongrated old cheese

lemon juice


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's Recipe pages - cheese recipes, cheese spread

How to prepare:

Roast the bell pepper (see roasted bell pepper recipe) and cut or chop, with the shallot, very small.

Stir the cream cheese (Philadephia) loose with the milk.

Add the parsley, grated old cheese (or Parmesan) and bell pepper-shallot mixture.

Stir well.

Flavour the cheese spread with lemon juice and worcester sauce.

First published: April 12, 2003, Netherlands
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