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Welsh rarebitIngredients:250 gr cheddar cheese± 0.5 dl coffee cream or dark beer4 slices (brown) bread1 teaspoon mustardsaltfreshly ground pepperfresh parsley leaves
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:Grate the cheese and put half of it with the coffee cream or beer in a bowl.Warm au-bain-marie till the cheese has melted.Roast the bread and keep warm.Stir mustard, salt and some freshly ground pepper into the warm cheese mixture and warm while stirring (still au-bain-marie) for 2 minutes. The sauce must get creamy.Pour the sauce over the roasted slices bread, divide the rest of grated cheese and let the Welsh rarebit get golden brown under a hot grill.Garnish with parsley and serve immediately.
First published: April 12, 2003, Netherlands |
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