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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Put the whole wheat flour and salt in a bowl. Make a little hole and add ghee and water. Combine to a dough. Knead the dough about 10 minutes on a flour dusted working surface.
Let the dough rest at a warm place for an hour in a large, greased bowl.
Knead the dough for 1 minute and divide it in four pieces and quarter each piece.
Roll each of the 16 pieces dough to a circle with a thickness of 2 mm.
Melt the extra ghee and coat the circles. Fold the dough-circles to half, coat with ghee and fold once more to get a triangle. Roll the triagles a little with a rolling pin on a flour dusted working surface.
Grease a large frying pan with little ghee and heat the pan.
Cover the triangles with little ghee and fry on each side 1-2 minutes till golden brown.
First published: April 12, 2003, Netherlands
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