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Olive oil buns(± 18 pcs)Ingredients:2 dl milk2.5 teaspoon yeast(suitable for 750 gr flour)1 teaspoon sugar450 gr flour50 ml extra virge olive oilsalt
extra:ovenolive oil |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:Mix the lukewarm milk with yeast and sugar. Let rest about 10 minutes.Sift the flour in a bowl, add the yeast mixture, virgin olive oil and salt and knead well until the dough is smooth. Let the dough, covered, rise for 30 minutes on a warm spot.Knead the dough a minute and make golf ball large balls.Place the balls a little apart on a baking sheet (they'll double in size) and brush with the extra olive oil . Let rise at least 2 hours (or overnight for a great breakfast bun).Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).Bake the olive oil buns 12-14 minutes until golden brown .Delicious if you break them, sprinkle with some virgin olive oil and season with sea salt.
First published: April 12, 2003, Netherlands |
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