Olive oil buns

( 18 pcs)


2 dl convert conversionmilk

2.5 teaspoon yeast

(suitable for 750 gr flour)

1 teaspoon sugar

450 gr flour convert conversion

50 ml convert conversionextra virge olive oil




olive oil

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe baking your own bread, stuffed buns

How to prepare:

Mix the lukewarm milk with yeast and sugar. Let rest about 10 minutes.

Sift the flour in a bowl, add the yeast mixture, virgin olive oil and salt and knead well until the dough is smooth. Let the dough, covered, rise for 30 minutes on a warm spot.

Knead the dough a minute and make golf ball large balls.

Place the balls a little apart on a baking sheet (they'll double in size) and brush with the extra olive oil photo recipe. Let rise at least 2 hours (or overnight for a great breakfast bun).

Preheat the oven to 225C/440F (fan oven 200C/395F).

Bake the olive oil buns 12-14 minutes until golden brown photo recipe.

Delicious if you break them, sprinkle with some virgin olive oil and season with sea salt.

First published: April 12, 2003, Netherlands
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