Ingredients:
2 dl  milk
2.5 teaspoon yeast
(suitable for 750 gr flour)
1 teaspoon sugar
450 gr flour
50 ml extra
virge olive oil
salt
extra:
oven
olive oil
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Preparation:
© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
Mix the lukewarm milk with yeast and sugar.
Let rest about 10 minutes.
Sift the flour in a bowl, add the yeast mixture, virgin olive oil and salt and knead well until the dough is smooth. Let the dough, covered, rise for 30 minutes on a warm spot.
Knead the dough a minute and make golf ball large balls.
Place the balls a little apart on a baking sheet (they'll double in size) and brush with the extra olive oil  .
Let rise at least 2 hours (or overnight for a great breakfast bun).
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Bake the olive oil buns in 12-14 minutes golden brown
.
Delicious if you break them, sprinkle with some virgin olive oil and season with sea salt.
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