Olive oil buns
(± 18 pcs)
2.5 teaspoon yeast
(suitable for 750 gr flour)
1 teaspoon sugar
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Mix the lukewarm milk with yeast and sugar. Let rest about 10 minutes.
Sift the flour in a bowl, add the yeast mixture, virgin olive oil and salt and knead well until the dough is smooth. Let the dough, covered, rise for 30 minutes on a warm spot.
Knead the dough a minute and make golf ball large balls.
Place the balls a little apart on a baking sheet (they'll double in size) and brush with the extra olive oil . Let rise at least 2 hours (or overnight for a great breakfast bun).
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Delicious if you break them, sprinkle with some virgin olive oil and season with sea salt.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??