French bread with onions and cheese
little butter
2 large onions
salt
100 gr
 cheese
|
If shown, hover  = photo = conversion
© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Peel the onions, half and slice.
Heat the butter and fry the onions with salt until just translucent.
Follow the recipe of the French bread till * but the push the French bread flat, about 3 cm thick.
Garnish the French bread with onions and grated cheese and follow the rest of the recipe of the French bread from the same *.
First published: April 12, 2003, Netherlands
|