Bruschetta with smoked salmon and capers


1 French bread or ciabatta

250 gr convert conversioncream cheese

2 tablespoons lemon juice

4 tablespoons chopped fresh chives

200 gr convert conversionsmoked salmon


fresh dill sprigs

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's Recipe pages - recipe baking your own bread, stuffed buns

How to prepare:

Cut the French bread in slices of 1 cm.

Toast on both sides golden brown.

Mix the cream cheese with the lemon juice and the cut chives and spread the slices French bread with the mixture.

Cover with bits of smoked salmon and garnish with some capers and the (chopped) dill.

First published: April 12, 2003, Netherlands
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