Vichyssoise (8 servings)

Go to all recipes for: Dr. Atkins, Soup 

Ingredients:

4 leeks

2 tablespoons butter

2 cups chicken bouillon

(or 1/2 chicken soup base tablet, 2 cup water)

2 cups cooked cauliflower

2 cup whipping cream

salt and pepper at flavour

1 tablespoon chives

Preparation:

© Janneke's Recipe pages - recipe Atkins diet

Heat the butter and simmer the sliced leeks till soft and golden brown.

Put leek and chicken bouillon in a bowl and blend until smooth.

Add cauliflower, whipping cream, salt and pepper and simmer 10 à 15 minutes over low heat. Blend till smooth again.

Serve the vichyssoise hot or cold, sprinkle with chopped chives.