Vichyssoise (8 servings)
2 tablespoons butter
2 cups chicken bouillon
(or 1/2 chicken soup base tablet, 2 cup water)
2 cups cooked cauliflower
2 cup whipping cream
salt and pepper at flavour
1 tablespoon chives
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© Janneke's Recipe pages - recipe Atkins diet
How to prepare:
Heat the butter and simmer the sliced leeks till soft and golden brown.
Put leek and chicken bouillon in a bowl and blend until smooth.
Add cauliflower, whipping cream, salt and pepper and simmer 10 à 15 minutes over low heat. Blend till smooth again.
Serve the vichyssoise hot or cold, sprinkle with chopped chives.
First published: April 12, 2003, Netherlands
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