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Vichyssoise (8 servings)Ingredients:4 leeks2 tablespoons butter2 cups chicken bouillon(or 1/2 chicken soup base tablet, 2 cup water)2 cups cooked cauliflower2 cup whipping creamsalt and pepper at flavour1 tablespoon chives
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe Atkins diet
How to prepare:Heat the butter and simmer the sliced leeks till soft and golden brown.Put leek and chicken bouillon in a bowl and blend until smooth.Add cauliflower, whipping cream, salt and pepper and simmer 10 à 15 minutes over low heat. Blend till smooth again.Serve the vichyssoise hot or cold, sprinkle with chopped chives.
First published: April 12, 2003, Netherlands |
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