Vanilla icecream

(6 servings)

Ingredients:

6 sheets gelatin

3 cups cold water

6 dl convert conversionwhipping cream

sweetener at flavour

salt

1 tablespoon vanilla sugar

 
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's Recipe pages - recipe Atkins diet

 

How to prepare:

Soak the gelatin in cold water.

Add 3 dl convert conversionwhipping cream to 1.5 cup water and heat till almost cooking (do not cook).

Add the squeezed gelatin, sweetener and salt to the cream mixture. Stir till the gelatin is dissolved. Let cool.

Stir the rest of the whipping cream, 1.5 cup water and the vanilla sugar into the mixture and freeze.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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