Roasted spare ribs

(6 servings)


1.5 kg convert conversionspare ribs

1/2 cup chopped shallots

1 tablespoon pork fat

1/4 teaspoon garlic powder

1 cup water

1/4 cup lemon juice

2 tablespoons tarragon vinegar

1 tablespoon worcestersauce

2 cups tomato juice

3 tablespoons sweet soy sauce

1/4 teaspoon paprika powder

(1 tablespoon sherry)

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How to prepare:

Preheat the oven to 225C/440F.

Put the spare ribs in a large pan, cover with parchment paper and roast 15 minutes in the oven.

Brown the chopped onions in the pork fat, add garlic powder and cook another minute. Add the remaining ingredients and simmer 25 minutes. Put the sauce aside.

Remove the greased paper from the spare ribs.

Reduce the oven heat to 175C/350F, pour the sauce over the spare ribs and roast the spare ribs 1 hour. Sprinkle the spare ribs with the sauce regular.

First published: April 12, 2003, Netherlands
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